Cream Cheese Ball

Cream Cheese Ball

32
qweenbee53 0

"Not a strong tasting cheese ball, children even like it."

Ingredients

2 h 15 m {{adjustedServings}} servings 169 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.
  2. Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
  3. When ready to serve, roll the cheese ball in the nuts and serve.
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Reviews

32
  1. 37 Ratings

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This cheese ball was originally served at a holiday get together I attended. I had to have the recipe.... Substituting Pecans for the walnuts adds a slightly different flavor to the ball. Als...

I had this recipe at a wedding reception and just had to have it! I drain the pineapple juice -- makes it firmer and not as sweet. My seasoning salt is: 1 tsp onion powder, 1 tsp Mrs. Dash, and ...

Serbved this at a party recently and it went over very big. I substituted chopped pecans for the walnuts. It is much easier to handle if you make sure to drain the juice from the can of crushed...