Cream Cheese Ball28 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“Not a strong tasting cheese ball, children even like it.” - by qweenbee53
Original recipe yields 1 large ball
- Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.
- Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
- When ready to serve, roll the cheese ball in the nuts and serve.
Amount Per Serving (24 total)
- 169 cal
- 16.2 g
- 4 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This cheese ball was originally served at a holiday get together I attended. I had to have the recipe.... Substituting Pecans for the walnuts adds a slightly different flavor to the ball. Also, the..." See more ball was very creamy and I found that shaping the "ball" into a log easier for serving. Very good with butter-type crackers."
"I had this recipe at a wedding reception and just had to have it! I drain the pineapple juice -- makes it firmer and not as sweet. My seasoning salt is: 1 tsp onion powder, 1 tsp Mrs. Dash, and 1-2 ts..." See morep garlic and parsley salt. I also don't make a "ball" but more a log shape as another reviewer wrote."
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