Eggless Butter Cake

15 Reviews

“This cake is delicious! Top it with your favorite icing and serve it up!” - by Harjit Kaur

Ingredients

1 1/4 cups cake flour
1 1/2 teaspoons baking powder
1 1/3 cups butter
3/4 cup white sugar
1 1/4 cups evaporated milk
1 1/2 teaspoons vanilla extract

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Metric US

Original recipe yields 1 - 8 inch round cake

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and line an 8 inch round or square cake pan.
Sift together flour and baking powder once.
In a medium bowl, beat butter or margarine and sugar for 7 minutes. (Color should be pale yellow. Do not overbeat.) Mix evaporated milk with vanilla; mix slowly into the sugar mixture. Mix in flour one spoonful at a time until well blended. Pour into prepared cake pan.
Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour, or until a tester inserted into the center of the cake comes out clean.

Nutrition

Amount Per Serving (10 total)

Calories
384 cal
19%

Fat
27.1 g
42%

Carbs
32.4 g
10%

Based on a 2,000 calorie diet

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Reviews (15)

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PMACKEY8

Apr. 5, 2003

"i tried this recipe for my boyfriend's birthday. it was a complete flop. the center of the cake fell down. i tried it again, the same results. (i was pretty mad)..." See more"

rceklarc

Oct. 21, 2009

"You MUST use CAKE FLOUR. All purpose has too much gluten, so without the eggs to lift it, it falls, gets mushy, etc. A good cake flour substitute is for every cup of all purpose flour you use, rem..." See moreove 2 tablespoons of it and add two tablespoons of cornstarch. Sift it together, and use in place of the cake flour."