eggless-butter-cake

Eggless Butter Cake

15 Reviews Add a Pic
Harjit Kaur
Recipe by  Harjit Kaur

“This cake is delicious! Top it with your favorite icing and serve it up!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8 inch round cake

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and line an 8 inch round or square cake pan.
  2. Sift together flour and baking powder once.
  3. In a medium bowl, beat butter or margarine and sugar for 7 minutes. (Color should be pale yellow. Do not overbeat.) Mix evaporated milk with vanilla; mix slowly into the sugar mixture. Mix in flour one spoonful at a time until well blended. Pour into prepared cake pan.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour, or until a tester inserted into the center of the cake comes out clean.

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Reviews (15)

Rate This Recipe
PMACKEY8
33

PMACKEY8

i tried this recipe for my boyfriend's birthday. it was a complete flop. the center of the cake fell down. i tried it again, the same results. (i was pretty mad)

rceklarc
30

rceklarc

You MUST use CAKE FLOUR. All purpose has too much gluten, so without the eggs to lift it, it falls, gets mushy, etc. A good cake flour substitute is for every cup of all purpose flour you use, remove 2 tablespoons of it and add two tablespoons of cornstarch. Sift it together, and use in place of the cake flour.

SHIKHA
22

SHIKHA

AN EXCELLENT EGGLESS CAKE! THE RECIPE TURNED OUT PERFECT! I TOPPED IT UP WITH SOME ALMONDS AND IT WAS DELICIOUS

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 384 cal
  • 19%
  • Fat
  • 27.1 g
  • 42%
  • Carbs
  • 32.4 g
  • 10%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Plain Eggless Cake

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Eggless Chocolate Cake II