Cabbage and Dumplings

Cabbage and Dumplings

60
Monica Saunders 4

"This is my Grandma's recipe she brought from Czechoslovakia. It's called 'aluski capusto.' It's my favorite and I hope you like it too."

Ingredients

30 m {{adjustedServings}} servings 402 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
  2. Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.
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Reviews

60
  1. 65 Ratings

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I tell ya, my kids can be hard to please. Each has their own taste, but this was an absolute hit. I have a family of 5 and it was all gone, but 1 tiny bowl. I doubled the dumplings and put out s...

If using soy sauce, as other suggest, omit the salt for seasoning as it makes it too salty. Yummy dish and so easy to make! I was confused about when the dumplings were ready but it took about...

Overall this was a different and fairly tasty recipe. I sprinkled the cabbage with soy sauce while cooking and thought it was delicious, though would have been good with just salt too. The dumpl...