Original recipe yields 4 servings
Based on a 2,000 calorie diet
I tell ya, my kids can be hard to please. Each has their own taste, but this was an absolute hit. I have a family of 5 and it was all gone, but 1 tiny bowl. I doubled the dumplings and put out s...
If using soy sauce, as other suggest, omit the salt for seasoning as it makes it too salty. Yummy dish and so easy to make! I was confused about when the dumplings were ready but it took about...
Overall this was a different and fairly tasty recipe. I sprinkled the cabbage with soy sauce while cooking and thought it was delicious, though would have been good with just salt too. The dumpl...
We (me, hubby and kiddos) like this best with the butter omitted and using 4 slices of bacon as the fat then served over homemade egg noodles.
Sooo good! My husband made this for me and he never cooks so it was a real treat...Very authentic tasting and not overly greasy! Thanks for the recipe!
this was really good. i boiled the dumplings in chicken broth and used the soy sauce instead of salt. thumbs up
This is really good but I too had issues with the dough.. Mine was watery and I had to keep adding flour. Just a warning for others who try the recipe.