Cabbage and Dumplings

Cabbage and Dumplings

60
monica 4

"This is my Grandma's recipe she brought from Czechoslovakia. It's called 'aluski capusto.' It's my favorite and I hope you like it too."

Ingredients 30 m {{adjustedServings}} servings 402 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
  2. Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.
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These stuffed cabbage rolls make a great dinner for a crowd.

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Reviews 60

  1. 65 Ratings

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Paul's Kitchen
3/17/2009

I tell ya, my kids can be hard to please. Each has their own taste, but this was an absolute hit. I have a family of 5 and it was all gone, but 1 tiny bowl. I doubled the dumplings and put out soy sauce and teriyaki sauce to top it off. Simple, easy, low cost and the family loved it. I'm going to add some things to this recipe, so check it out and let me know what you think.

Natasha Kay
11/18/2009

If using soy sauce, as other suggest, omit the salt for seasoning as it makes it too salty. Yummy dish and so easy to make! I was confused about when the dumplings were ready but it took about five minutes in boiling water.

RTB
6/1/2010

We (me, hubby and kiddos) like this best with the butter omitted and using 4 slices of bacon as the fat then served over homemade egg noodles.