Cabbage and Dumplings

50 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“This is my Grandma's recipe she brought from Czechoslovakia. It's called 'aluski capusto.' It's my favorite and I hope you like it too.” - by monica

Ingredients

1/2 cup butter
1 onion, chopped
1 head green cabbage, chopped
1 cup flour
1/2 cup water
salt to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.

Nutrition

Amount Per Serving (4 total)

Calories
402 cal
20%

Fat
23.6 g
36%

Carbs
43.5 g
14%

Based on a 2,000 calorie diet

Share It

Reviews (50)

Rate This Recipe

Paul's Kitchen

Mar. 17, 2009

"I tell ya, my kids can be hard to please. Each has their own taste, but this was an absolute hit. I have a family of 5 and it was all gone, but 1 tiny bowl. I doubled the dumplings and put out soy sau..." See morece and teriyaki sauce to top it off. Simple, easy, low cost and the family loved it. I'm going to add some things to this recipe, so check it out and let me know what you think."

Natasha Kay

Nov. 18, 2009

"If using soy sauce, as other suggest, omit the salt for seasoning as it makes it too salty. Yummy dish and so easy to make! I was confused about when the dumplings were ready but it took about five ..." See moreminutes in boiling water."

RTB

Jun. 1, 2010

"We (me, hubby and kiddos) like this best with the butter omitted and using 4 slices of bacon as the fat then served over homemade egg noodles...." See more"

More Reviews