Cabbage and Dumplings50 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“This is my Grandma's recipe she brought from Czechoslovakia. It's called 'aluski capusto.' It's my favorite and I hope you like it too.” - by monica
Original recipe yields 4 servings
- Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
- Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.
Amount Per Serving (4 total)
- 402 cal
- 23.6 g
- 43.5 g
Based on a 2,000 calorie diet
Reviews (50)Rate This Recipe
"I tell ya, my kids can be hard to please. Each has their own taste, but this was an absolute hit. I have a family of 5 and it was all gone, but 1 tiny bowl. I doubled the dumplings and put out soy sau..." See morece and teriyaki sauce to top it off. Simple, easy, low cost and the family loved it. I'm going to add some things to this recipe, so check it out and let me know what you think."
"If using soy sauce, as other suggest, omit the salt for seasoning as it makes it too salty. Yummy dish and so easy to make! I was confused about when the dumplings were ready but it took about five ..." See moreminutes in boiling water."
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