Best Burger Sauce

Best Burger Sauce

devilcook 3

"This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce."


1 h 5 m servings 87 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.
  • profile image

Your rating



  1. 79 Ratings


With the exception of eliminating the hot sauce and using garlic powder instead of the dried minced garlic, I followed the remaining ingredients and measurements as the recipe directs. Actually,...

Wow! The name says it all. This is the best burger sauce! I scaled this down to 5 servings and followed it exactly. I used Frank's Red Hot for the hot sauce and it was delicious. It does tast...

This was awesome! WAY better than the other burger sauce I made from this site. I added about a 1/2 cup of chopped pickles and 1/2 tsp. of horseradish to this recipe. Turned out great. Make su...

This sauce is AWSESOME!!! I followed the advice of preparing it 3 days in advance and it was so much different and better than how it tasted the day of making it (even though it tasted pretty go...

ABSOLUTELY amazing!!! As a college student I didn't have vinegar or onion powder on hand. Other than that I followed the rest of the ingredients and instead of minced garlic, I used garlic powde...

wow! im not big on mixed up ketchup mayo mustard stuff but this was so good. i did add some chopped sweet pickle because i was trying to make it like the sauce on jumbo jacks. it was exceptional...

I was really expecting to like this based on the mostly rave reviews, but I really didn't care for the flavor of it, myself. The mustard was too strong.

I did everything just like the recipe said and it was wonderful ...NO modifying!! That is always annoying to me. But I use two weeks later. I add this to a meatloaf after I had a grate Burger fo...

this was good, not the best...yet. i only had an hour to let it chill so the flavors didnt get to meld together completely. from what ive heard, itll be better tomorrow.