Smoky Roll Ups

"We loved these! I used sopressata (an italian salami) instead of smoked beef & I nuked it for a minute to render some of the fat out. I seasoned my chicken w/ Paula Deen's house seasoning (garlic powd..." See moreer, salt & pepper) after pounding & I added a tsp of hubby's hot sauce (roasted peppers, onions & garlic) to the apricot mixture, reserving some of the apricot sauce to dip with. Due to the pasty color of the chicken, I broiled it for a couple of minutes after it was done, to add some visual appeal. I put a smear of apricot sauce on the plate (take a big spoonful, dump it at one end of the plate & then slide the spoon across the plate...creating a "smear") & sliced the roll-ups in half to reveal the beautiful pinwheel center. Garnished w/a sprig of fresh thyme. It looked great & tasted even better...thanks for the recipe!"

"OMG! This was wonderful! I use the sauce mixture for other things as well. Chicken quarters, pork chops, boston butt roast, etc. My husband watched me make the sauce, and he was like, what in the wor..." See moreld are you mixing? I told him not to knock it until he tried it. He raved about it and told me I had to make it again! So if you are unsure, try it! You won't be sorry! I used the sauce as gravy for our rice. Kids went nuts over it!!"

"I made this recipe for Easter Lunch, and my whole family absolutely LOVED it. I used a lot more of the marinade and had a gravy. I also added a bit of garlic to the marinade. It was a winner!!!Will de..." See morefinitely make it again."