Smoky Roll Ups

Smoky Roll Ups

9
NIBLETS 2

"Serves 2 rolls per person. Smoky meaty rolls of goodness!"

Ingredients

35 m {{adjustedServings}} servings 358 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1177 mg
  • 47%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim the fat from the smoked meat, place a piece on each chicken breast slice and roll. Fasten with toothpicks and place seam side down in a 9x13 inch baking dish.
  3. Mix together ketchup, mayonnaise and jam. Pour mixture over chicken and bake uncovered in the preheated oven for 20 to 25 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

We loved these! I used sopressata (an italian salami) instead of smoked beef & I nuked it for a minute to render some of the fat out. I seasoned my chicken w/ Paula Deen's house seasoning (garli...

OMG! This was wonderful! I use the sauce mixture for other things as well. Chicken quarters, pork chops, boston butt roast, etc. My husband watched me make the sauce, and he was like, what in t...

I made this recipe for Easter Lunch, and my whole family absolutely LOVED it. I used a lot more of the marinade and had a gravy. I also added a bit of garlic to the marinade. It was a winner!!!W...