Green Bean and Sweet Potato Medley

Green Bean and Sweet Potato Medley

4
Holland House(R) 0

"Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce."

Ingredients 45 m {{adjustedServings}} servings 469 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 90.5g
  • 29%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4x1/4x3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.
  2. While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.
  3. Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.
Tips & Tricks
Baked Sweet Potatoes

See a healthier take on classic baked potatoes.

Whipped Sweet Potato Casserole

See how to make a classic Thanksgiving sweet potato casserole.

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Reviews 4

  1. 4 Ratings

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Kriston Scott
10/15/2014

I cooked this recipe according to the directions. I served it as a side dish along with one of the pork tenderloin recipes.

NotACook
2/24/2014

Everyone enjoyed this dish. Next time I will cut back on the sugar and see how it tastes. I used fresh green beans instead of frozen.

Beanie
10/28/2009

This recipe was a hit at my 2008 Thanksging meal and has been requested again this year.