Green Bean and Sweet Potato Medley

Green Bean and Sweet Potato Medley

2 Reviews 1 Pic
  • Prep

    45 m
  • Ready In

    45 m
Recipe by  Holland House®

“Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4x1/4x3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.
  2. While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.
  3. Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.

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Reviews (2)

Rate This Recipe
NotACook
0

NotACook

Everyone enjoyed this dish. Next time I will cut back on the sugar and see how it tastes. I used fresh green beans instead of frozen.

Beanie
0

Beanie

This recipe was a hit at my 2008 Thanksging meal and has been requested again this year.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 469 cal
  • 23%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 90.5 g
  • 29%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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