Hamburger Rice Soup Recipe

Ingredients

1 pound ground beef
2 (14.5 ounce) cans diced tomatoes
2 cups cubed potatoes
2 carrots, chopped
1 onion, chopped
4 teaspoons salt
1/4 cup uncooked white rice
1/8 teaspoon ground black pepper
6 cups water

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Directions

In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.

Nutrition

Amount Per Serving (6 total)

Calories
346 cal
17%

Fat
20.3 g
31%

Carbs
23.4 g
8%

Based on a 2,000 calorie diet

Reviews (64)

Rate This Recipe

MRSNAGEL

Jan. 5, 2005

"I tasted this soup after simmering for about a 1/2 hr and it just tasted like water. I added chili powder, garlic, and beef base and it turned out great! Without beef base there's nothing really to gi..." See moreve it any flavor so that's an important ingredient."

brigette

Jan. 11, 2007

"This was great with modifications. I used 6 cups of water & 3 beef bouillon cubes as the base. Also added drained and rinsed kidney beans, 1 can corn, and sea shell pasta. Also used tomato puree'. ..." See more REAL tasty!"

AHP

Feb. 7, 2003

"This was so good! It was so easy to make& so filling, it really hit the spot. My husband and 2 year old daughter ate it up. I did add seasoning salt to the hamburger while I was cooking it, and a c..." See morean of corn, and reduced the regular salt to 3 tsp. I will be making this again. Great recipe! Thank you."

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