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PHILADELPHIA® Classic Cheesecake

PHILADELPHIA® Classic Cheesecake

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PHILADELPHIA Cream Cheese

When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.

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Directions

  1. Preheat oven to 325 degrees F.
  2. Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
  3. Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
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Reviews

lhoover
19
7/3/2013

this was an easy and great tasting cheesecake. My family loved it and it was easy to make

Shawn
5
3/22/2014

OMG... the best! Family thought I did this on my own. Hahaha..... I followed the recipe. Soooo.... it is mine.

Robin Rae Sparkman
2
7/8/2014

This was a good basic cheesecake recipe. Liked it a lot.