PHILADELPHIA® Classic Cheesecake

PHILADELPHIA® Classic Cheesecake

4
PHILADELPHIA Cream Cheese 0

"When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake."

Ingredients 5 h 45 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Preheat oven to 325 degrees F.
  2. Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
  3. Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
Tips & Tricks
Barbeque-Bacon Party Spread

See how to make a creamy, cheesy dip with some kick.

PHILLY Buffalo Chicken Dip

See how to put a quick-and-easy twist on buffalo wings.

Footnotes

  • Kraft Kitchens Tips
  • SIZE-WISE
  • Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
  • NOTE
  • Reduce oven temperature to 300 degrees F if using a dark nonstick springform pan.
  • SPECIAL EXTRA
  • Top with fresh fruit just before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 4

  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
lhoover
7/3/2013

this was an easy and great tasting cheesecake. My family loved it and it was easy to make

Shawn
3/22/2014

OMG... the best! Family thought I did this on my own. Hahaha..... I followed the recipe. Soooo.... it is mine.

Robin Rae Sparkman
7/8/2014

This was a good basic cheesecake recipe. Liked it a lot.