Double Peanut Butter Cookies II7 Reviews
“A healthier version of peanut butter cookies. These taste great because they are made with honey.” - by Lynda
Original recipe yields 5 dozen
- Sift together the whole wheat flour, pastry flour, baking powder and salt, set aside. In a medium bowl, stir together the vegetable oil, 2 cups of peanut butter, honey and yogurt until smooth. Add the dry ingredients and mix by hand until well blended. Shape into a roll that is 2 inches in diameter, wrap and chill until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Unwrap the roll of dough, and slice into 1/4 inch slices. Place half of the cookies onto unprepared baking sheets. Spread 1/2 teaspoon of peanut butter onto the center of each cookie on the sheets, cover with the remaining cookie rounds, and seal edges tightly with a fork.
- Bake for 10 to 12 minutes in the preheated oven. Remove cookies from baking sheets to cool on wire racks.
Amount Per Serving (60 total)
- 136 cal
- 7.4 g
- 15.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"These were pretty good. My husband even liked them, and he's generally against anything different. They reminded me of peanut butter and honey sandwiches a little, but for me that's a good thing. :)..." See more"
"I made them according to the recipe, and refridgerated the dough overnight. I baked one tray of them, half sandwitched with the peanut butter and the other half as 1/4" rounds. Both were awful. I wo..." See moreuld not bake this recipe again."
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