Crab Stuffed Mushrooms I

Crab Stuffed Mushrooms I


"Crab stuffed mushroom appetizer."


35 m servings 124 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
  2. In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
  3. In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
  4. Bake for 15 minutes.
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  1. 43 Ratings


I could hardly taste the crabmeat. It tasted mostly like breadcrumbs. I was suggest twice as much crabmeat and some other spices. It was just too bland. I think I will use a different recipe nex...

I did so many changes on this recipe I can't say it was good or not. I only added 1 egg. I added the stems sauted in butter. Also 1/2 tsp dry mustard, 1/2 tsp black pepper. added 1/4 cup of ...

Very good recipe. Marinating the mushrooms gave them a little extra flavor, even the kids liked them!

Every time I make this, they are eaten in no time flat. I have started adding some chopped garlic and some parmesan cheese. Very Yummy.

Excellent recipe, the only change I plan on making is using italian flavored breadcrumbs instead of plan. Made these for my boyfriend who is not a big seafood fan and he loved them. Really easy....

I also liked the tangy taste from marinating them. A bit on the bland side as written; I went a lot heavier with some spices and everybody loved them.

OMG the reipe is so great. My whole family loved it!!!

These were a little too tangy for me. No one really commented on how good they were, either.

I took all the recipes on here and used a little of everyones ideas and made my own and they were so good I have to start another batch for the family, even my 5 year old loved them. You can do ...