Crab Stuffed Mushrooms I

Crab Stuffed Mushrooms I

37 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Jessica
Recipe by  Jessica

“Crab stuffed mushroom appetizer.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
  2. In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
  3. In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
  4. Bake for 15 minutes.

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Reviews (37)

Rate This Recipe
CHEECHEE
22

CHEECHEE

I could hardly taste the crabmeat. It tasted mostly like breadcrumbs. I was suggest twice as much crabmeat and some other spices. It was just too bland. I think I will use a different recipe next time.

SHERRY V HOWELL
18

SHERRY V HOWELL

I did so many changes on this recipe I can't say it was good or not. I only added 1 egg. I added the stems sauted in butter. Also 1/2 tsp dry mustard, 1/2 tsp black pepper. added 1/4 cup of parmesan cheese and parsley for color.

MICHELE22
17

MICHELE22

Very good recipe. Marinating the mushrooms gave them a little extra flavor, even the kids liked them!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 124 cal
  • 6%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 8.5 g
  • 3%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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