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Crab Stuffed Mushrooms I

Crab Stuffed Mushrooms I

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Jessica

Crab stuffed mushroom appetizer.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
  2. In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
  3. In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
  4. Bake for 15 minutes.
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Reviews

CHEECHEE
22
12/6/2003

I could hardly taste the crabmeat. It tasted mostly like breadcrumbs. I was suggest twice as much crabmeat and some other spices. It was just too bland. I think I will use a different recipe next time.

SHERRY V HOWELL
20
12/21/2003

I did so many changes on this recipe I can't say it was good or not. I only added 1 egg. I added the stems sauted in butter. Also 1/2 tsp dry mustard, 1/2 tsp black pepper. added 1/4 cup of parmesan cheese and parsley for color.

MICHELE22
17
12/6/2003

Very good recipe. Marinating the mushrooms gave them a little extra flavor, even the kids liked them!