Crab Stuffed Mushrooms I36 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“Crab stuffed mushroom appetizer.” - by Jessica
Original recipe yields 10 servings
- Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
- In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
- In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
- Bake for 15 minutes.
Amount Per Serving (10 total)
- 124 cal
- 7.4 g
- 8.5 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"I could hardly taste the crabmeat. It tasted mostly like breadcrumbs. I was suggest twice as much crabmeat and some other spices. It was just too bland. I think I will use a different recipe next time..." See more."
SHERRY V HOWELL
"I did so many changes on this recipe I can't say it was good or not. I only added 1 egg. I added the stems sauted in butter. Also 1/2 tsp dry mustard, 1/2 tsp black pepper. added 1/4 cup of parmes..." See morean cheese and parsley for color."
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