Search thousands of recipes reviewed by home cooks like you.

Crab Stuffed Mushrooms I

Crab Stuffed Mushrooms I

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Jessica

Jessica

Crab stuffed mushroom appetizer.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
  2. In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
  3. In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
  4. Bake for 15 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CHEECHEE
22

CHEECHEE

12/6/2003

I could hardly taste the crabmeat. It tasted mostly like breadcrumbs. I was suggest twice as much crabmeat and some other spices. It was just too bland. I think I will use a different recipe next time.

SHERRY V HOWELL
20

SHERRY V HOWELL

12/21/2003

I did so many changes on this recipe I can't say it was good or not. I only added 1 egg. I added the stems sauted in butter. Also 1/2 tsp dry mustard, 1/2 tsp black pepper. added 1/4 cup of parmesan cheese and parsley for color.

MICHELE22
17

MICHELE22

12/6/2003

Very good recipe. Marinating the mushrooms gave them a little extra flavor, even the kids liked them!

More reviews

Similar recipes

ADVERTISEMENT