Crab Stuffed Mushrooms I

36 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 35 min

“Crab stuffed mushroom appetizer.” - by Jessica

Ingredients

20 large fresh mushrooms, stems removed
3 tablespoons Italian-style salad dressing
1 cup crabmeat
3/4 cup bread crumbs
2 eggs, beaten
1/4 cup mayonnaise
1/4 cup minced onion
1 teaspoon lemon juice

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Metric US

Original recipe yields 10 servings

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
Bake for 15 minutes.

Nutrition

Amount Per Serving (10 total)

Calories
124 cal
6%

Fat
7.4 g
11%

Carbs
8.5 g
3%

Based on a 2,000 calorie diet

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Reviews (36)

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CHEECHEE

Dec. 6, 2003

"I could hardly taste the crabmeat. It tasted mostly like breadcrumbs. I was suggest twice as much crabmeat and some other spices. It was just too bland. I think I will use a different recipe next time..." See more."

SHERRY V HOWELL

Dec. 21, 2003

"I did so many changes on this recipe I can't say it was good or not. I only added 1 egg. I added the stems sauted in butter. Also 1/2 tsp dry mustard, 1/2 tsp black pepper. added 1/4 cup of parmes..." See morean cheese and parsley for color."