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Grandma's Christmas Candy

Patti Lee O'Leary

Patti Lee O'Leary

This recipe has been passed down in our family for generations, and is always a favorite.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Line a 9 X13 inch pan with foil. Set aside.
  2. In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
  3. Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.
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Reviews

LAURA YUMMY
25

LAURA YUMMY

12/17/2003

This recipe doesn't need many inredients, and tastes great! I handed them out at a Christmas party and everyone loved them. Thanks!

mermaid
12

mermaid

12/29/2008

My family really enjoyed eating this and my grandchildren loved helping me make it. So easy. Be sure to refrigerate after making. It sets up beautifully. For a bit different mix, use the peanut butter chocolate chips instead of the plain chocolate chip kind. Everyone liked this. It made quite a bit. Not super, sicky sweet either like alot of fudge recipes are. You can't go wrong with the recipe.

annie72450
12

annie72450

11/13/2006

This was a terrible recipe. didnt set up. was very soft. will never use it again!

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