Grandma's Christmas Candy

7

"This recipe has been passed down in our family for generations, and is always a favorite."

Ingredients

servings 231 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Line a 9 X13 inch pan with foil. Set aside.
  2. In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
  3. Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.

Reviews

7
  1. 8 Ratings

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Most helpful

This recipe doesn't need many inredients, and tastes great! I handed them out at a Christmas party and everyone loved them. Thanks!

Most helpful critical

This was a terrible recipe. didnt set up. was very soft. will never use it again!

This recipe doesn't need many inredients, and tastes great! I handed them out at a Christmas party and everyone loved them. Thanks!

My family really enjoyed eating this and my grandchildren loved helping me make it. So easy. Be sure to refrigerate after making. It sets up beautifully. For a bit different mix, use the peanut ...

This was a terrible recipe. didnt set up. was very soft. will never use it again!

Super easy! The small jars of peanut butter are two cups, so I just add a small jar of peanut butter, a cube of butter, and a bag of chocolate chips. It is very soft.

I just made it for a bake sale on short notice, it tastes amazing! Just like reeses cups, I used milk chocolate chips instead of semisweet ones and topped it with walnuts. It's easy to follow, q...

This was very delicious! Had just a hint of peanut butter taste. Will use again.

This is a must recipe for our family every year. This year I didn't do all of the baking I normally do, but I had to make this one at the request of all my children. If you follow the recipe pro...