Grandma's Christmas Candy

7

"This recipe has been passed down in our family for generations, and is always a favorite."

Ingredients

{{adjustedServings}} servings 231 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Line a 9 X13 inch pan with foil. Set aside.
  2. In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
  3. Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.
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Reviews

7
  1. 8 Ratings

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This recipe doesn't need many inredients, and tastes great! I handed them out at a Christmas party and everyone loved them. Thanks!

My family really enjoyed eating this and my grandchildren loved helping me make it. So easy. Be sure to refrigerate after making. It sets up beautifully. For a bit different mix, use the peanut ...

This was a terrible recipe. didnt set up. was very soft. will never use it again!