Grandma's Christmas Candy6 Reviews
“This recipe has been passed down in our family for generations, and is always a favorite.” - by Patti Lee O'Leary
Original recipe yields 1 pound
- Line a 9 X13 inch pan with foil. Set aside.
- In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
- Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.
Amount Per Serving (24 total)
- 231 cal
- 18.6 g
- 13.7 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This recipe doesn't need many inredients, and tastes great! I handed them out at a Christmas party and everyone loved them. Thanks!..." See more"
"This was a terrible recipe. didnt set up. was very soft. will never use it again!..." See more"
"My family really enjoyed eating this and my grandchildren loved helping me make it. So easy. Be sure to refrigerate after making. It sets up beautifully. For a bit different mix, use the peanut butter..." See more chocolate chips instead of the plain chocolate chip kind. Everyone liked this. It made quite a bit. Not super, sicky sweet either like alot of fudge recipes are. You can't go wrong with the recipe."
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