grandmas-christmas-candy

Grandma's Christmas Candy

7 Reviews Add a Pic
Patti Lee O'Leary
Recipe by  Patti Lee O'Leary

“This recipe has been passed down in our family for generations, and is always a favorite.”

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Ingredients

Adjust Servings

Original recipe yields 1 pound

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Directions

  1. Line a 9 X13 inch pan with foil. Set aside.
  2. In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
  3. Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.

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Reviews (7)

Rate This Recipe
LAURA YUMMY
25

LAURA YUMMY

This recipe doesn't need many inredients, and tastes great! I handed them out at a Christmas party and everyone loved them. Thanks!

mermaid
12

mermaid

My family really enjoyed eating this and my grandchildren loved helping me make it. So easy. Be sure to refrigerate after making. It sets up beautifully. For a bit different mix, use the peanut butter chocolate chips instead of the plain chocolate chip kind. Everyone liked this. It made quite a bit. Not super, sicky sweet either like alot of fudge recipes are. You can't go wrong with the recipe.

annie72450
12

annie72450

This was a terrible recipe. didnt set up. was very soft. will never use it again!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 231 cal
  • 12%
  • Fat
  • 18.6 g
  • 29%
  • Carbs
  • 13.7 g
  • 4%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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