Peanut Butter Candy

Peanut Butter Candy


"A quick and easy candy that is very rich."


servings 142 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Butter an 8x8x2 inch square pan. Set aside.
  2. In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
  3. Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.
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  1. 9 Ratings


oh my goodness, the candy came out awesome! We didn't have a thermometer, so we did the water test. It came out melt-in-your-mouth perfect! thanks so much for the recipe!

I was impressed with how little time it took to make this candy, and it's really good--especially to peanut butter-lovers!

Very smooth- taste much like a non-crunchy Butterfinger Bar. Might be great with an added chocolate layer.

I LOVE this recipe. It's peanut butter fudge, with few ingredients and few steps. Love it. We have some food allergies to dairy and corn. I use Agave syrup instead of corn syrup, and oat milk in...

Excellent!! Just like my Mom used to make.

This is a very creamy candy much like a PB fudge but couldn't be simpler to make! I was very pleased with the end results with so few ingredients.

thank you for recipe. just like i yous"t to make.and sometimes add marshmellow cream.

Just finished making my candy it came out delicious! Very soft and moist I will Def be using thisr guide again! To deliciousness

Thanks. While still warm, rolled into balls about 3/4 in (made 85). Dipped into tempered milk chocolate. Yummy.