Peanut Butter Candy

Peanut Butter Candy

7 Reviews 1 Pic
Julie Wayment
Recipe by  Julie Wayment

“A quick and easy candy that is very rich.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8 inch square pan

Directions

  1. Butter an 8x8x2 inch square pan. Set aside.
  2. In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
  3. Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.

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Reviews (7)

Rate This Recipe
Tamyioni
28

Tamyioni

oh my goodness, the candy came out awesome! We didn't have a thermometer, so we did the water test. It came out melt-in-your-mouth perfect! thanks so much for the recipe!

BOSE33
14

BOSE33

Very smooth- taste much like a non-crunchy Butterfinger Bar. Might be great with an added chocolate layer.

ASBRAKE
13

ASBRAKE

I was impressed with how little time it took to make this candy, and it's really good--especially to peanut butter-lovers!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 142 cal
  • 7%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 28.7 g
  • 9%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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