“A quick and easy candy that is very rich.” - by Julie Wayment
Ingredients
Adjust Servings
Original recipe yields 1 - 8 inch square pan
Directions
- Butter an 8x8x2 inch square pan. Set aside.
- In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
- Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.
Nutrition
Amount Per Serving (16 total)
- Calories
- 142 cal
- 7%
- Fat
- 2.9 g
- 4%
- Carbs
- 28.7 g
- 9%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"oh my goodness, the candy came out awesome! We didn't have a thermometer, so we did the water test. It came out melt-in-your-mouth perfect! thanks so much for the recipe!..." See more"
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