Spinach Pinwheels

Spinach Pinwheels

63
BDEGER 1

"Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb."

Ingredients

32 m servings 71 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
  3. Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.
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Reviews

63
  1. 93 Ratings

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These are great, espeically as a vegetarian option for a hot appetizer. One suggestion: after rolling spinach and dough up, put it in the freezer for 15 minutes, or refrigerate for as long as ...

I've been making these as party appetizers for a few years now. I use fresh baby spinach and the light alouette garlic and herb cheese spread. Sometimes, I put in a few very thin slices of vir...

Great idea! I modified it a bit... sauteed diced ham, onion, and mushrooms in olive oil, then added to half of spinach mixture before placing on crescent roll dough. I also added some shredded c...