Cappuccino Bon-Bons

Cappuccino Bon-Bons

54

"My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!"

Ingredients

{{adjustedServings}} servings 140 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place mini muffin liners into pans.
  2. In a medium bowl, stir together the eggs, oil, and water. Add the brownie mix and stir until combined. Finally, stir in the instant coffee and cinnamon.
  3. Fill the muffin liners halfway to the top. Bake for 10 to 12 minutes in the preheated oven. Test for doneness with a toothpick. When the bon-bons are completely cool, dust with confectioners' sugar.
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Reviews

54
  1. 64 Ratings

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This is a great recipe. I recieved rave reviews from everyone in the office. A few hints: 1. No need to seperate out ingredients just dump them all into one bowl and mix them up. 2. If y...

I doubled this recipe and made them for church and they were a big hit! They are yummy and would be great just baked in a pan, also. Take them out of the oven a tiny bit underdone, or they get...

If you like brownies with a hint of coffee flavor this is for you. Yummy. I used 2T instant espresso powder for more of a coffee flavor. Very moist and chocolatey in a mini muffin pan. Thanks La...