Cappuccino Bon-Bons52 Reviews
“My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!” - by Laura Pitaniello
Original recipe yields 4 dozen
- Preheat oven to 350 degrees F (175 degrees C). Place mini muffin liners into pans.
- In a medium bowl, stir together the eggs, oil, and water. Add the brownie mix and stir until combined. Finally, stir in the instant coffee and cinnamon.
- Fill the muffin liners halfway to the top. Bake for 10 to 12 minutes in the preheated oven. Test for doneness with a toothpick. When the bon-bons are completely cool, dust with confectioners' sugar.
Amount Per Serving (24 total)
- 140 cal
- 6.9 g
- 19.5 g
Based on a 2,000 calorie diet
Reviews (52)Rate This Recipe
"This is a great recipe. I recieved rave reviews from everyone in the office. A few hints: 1. No need to seperate out ingredients just dump them all into one bowl and mix them up. 2. If you don..." See more't have a mini muffin pan line a large cake pan with mini cupcake liners close together. This doesn't work as well with the large cupcake liners but works well with the small ones. All in all a great recipe."
"I doubled this recipe and made them for church and they were a big hit! They are yummy and would be great just baked in a pan, also. Take them out of the oven a tiny bit underdone, or they get too d..." See morery."
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