Search thousands of recipes reviewed by home cooks like you.

Cappuccino Bon-Bons

Cappuccino Bon-Bons

Laura Pitaniello

My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place mini muffin liners into pans.
  2. In a medium bowl, stir together the eggs, oil, and water. Add the brownie mix and stir until combined. Finally, stir in the instant coffee and cinnamon.
  3. Fill the muffin liners halfway to the top. Bake for 10 to 12 minutes in the preheated oven. Test for doneness with a toothpick. When the bon-bons are completely cool, dust with confectioners' sugar.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

emhorn4
44
10/12/2003

This is a great recipe. I recieved rave reviews from everyone in the office. A few hints: 1. No need to seperate out ingredients just dump them all into one bowl and mix them up. 2. If you don't have a mini muffin pan line a large cake pan with mini cupcake liners close together. This doesn't work as well with the large cupcake liners but works well with the small ones. All in all a great recipe.

Sharon W.
18
9/26/2006

I doubled this recipe and made them for church and they were a big hit! They are yummy and would be great just baked in a pan, also. Take them out of the oven a tiny bit underdone, or they get too dry.

MAGGIE MCGUIRE
17
10/12/2003

If you like brownies with a hint of coffee flavor this is for you. Yummy. I used 2T instant espresso powder for more of a coffee flavor. Very moist and chocolatey in a mini muffin pan. Thanks Laura!