“This sweet and mild chili features lean ground pork with a few surprises. Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is.” - by Alex N.
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Cook the ground pork in a skillet over medium heat until completely browned; drain.
- Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
- Set slow cooker to High. Cook at least 4 hours.
Nutrition
Amount Per Serving (10 total)
- Calories
- 422 cal
- 21%
- Fat
- 20.1 g
- 31%
- Carbs
- 39.8 g
- 13%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"This was a great chili! I modified it a bit and added chili powder, crushed red pepper & a couple of fresh hot peppers because I like my chili to be spicy and it was a perfect sweet&spicy mix. I broug..." See moreht my modified recipe to a chili cookoff and won "most unique". "
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