Canned  Rueben

Canned Rueben


"This is a very easy and yummy recipe. Just keep the ingredients in your pantry for a fast and delicious supper, and it's even good enough for guests! Add buttered rye bread crumbs for a richer taste, if desired."


55 m servings 362 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 833 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain off most water, but not completely.
  3. Add the soup to the macaroni; mix well. Stir in cheese, sauerkraut and corned beef. Pour mixture into a 9x13 inch baking dish.
  4. Bake in preheated oven for 45 minutes to 1 hour.
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  1. 19 Ratings


In spite of looking "weird", I tried it. My large, picky family devoured it! Only one serving remained as leftover, so I took it to work for lunch. My coworkers begged for the recipe and their...

Just an average dish, we probably would have preferred it without the pasta or sauerkraut.

My sister-in-law "Mary Kurer" sent me this recipe. I've made it for several functions. I was asked to make it for Super Bowl. Big hit! Thanks Mary!

I'm not a big cooker--I was entertaining a group of ladies with a St. patrick's Day theme and was looking for something quick, easy and also delicious to serve and make a good impression. This ...

WOW! I haven't made a casserole in I cannot tell you how long and this is only the 2nd time I've bought a cream of soup in 10 years at least BUT it was pretty tasty. My cheese came in an 8oz pac...

This was a good, quick recipe. I substituted cream of celery soup for the cream of mushroom soup (not a mushroom eating family). Also, could not find canned corn beef at 3 grocery stores, so I...

I didn't have beef on hand so I diced up some Kielbasa instead. I also used Swiss cheese instead of mozz & cream of onion because my husband doesn't like mushroom.

This upset my stomach a little but my boyfriend LOVED it. His only comment was "could use more sourkraut".

I found this recipe to be about average. It makes a lot, so that's good if you have a big family, and it is easy. I also liked the baked corned beef. So it didn't taste bad, but it wasn't spe...