Canned Rueben13 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“This is a very easy and yummy recipe. Just keep the ingredients in your pantry for a fast and delicious supper, and it's even good enough for guests! Add buttered rye bread crumbs for a richer taste, if desired.” - by HAJO
Original recipe yields 6 to 8 servings
- Preheat oven to 325 degrees F (165 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain off most water, but not completely.
- Add the soup to the macaroni; mix well. Stir in cheese, sauerkraut and corned beef. Pour mixture into a 9x13 inch baking dish.
- Bake in preheated oven for 45 minutes to 1 hour.
Amount Per Serving (8 total)
- 362 cal
- 12.9 g
- 36.8 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"In spite of looking "weird", I tried it. My large, picky family devoured it! Only one serving remained as leftover, so I took it to work for lunch. My coworkers begged for the recipe and their famil..." See moreies loved it, too. Just tastes yummy."
"Just an average dish, we probably would have preferred it without the pasta or sauerkraut...." See more"
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