Martha Washington Candies

Martha Washington Candies

57 Reviews 3 Pics
Willi
Recipe by  Willi

“Here is a candy that can be given as gifts during the holidays or just gobbled up whenever you have a hankering for it. They are a hand-dipped pecan candy in a fondant-like base.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 dozen

ADVERTISEMENT

Directions

  1. Line 2 cookie sheets with wax paper. Set aside.
  2. Mix margarine, sugar and sweetened condensed milk in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a sturdy large spoon. Chill until firm enough to handle.
  3. Form into small balls and place on prepared cookie sheets . Chill until very firm.
  4. Melt chocolate chips in top pot of double boiler over simmering water. Using a toothpick, dip balls into melted chocolate. Let cool on wax paper.

Share It

Reviews (57)

Rate This Recipe
LIZ MC
74

LIZ MC

I have made this heavenly candy for YEARS and they turn out perfect everytime. My recipe calls for two boxes of confectioners sugar (instead of four cups)so maybe that is why mine never comes out "soupy", "thin", etc. Try it, you'll love it. Note: I also use 1/4 pound of parafin melted in the chocolate which makes the coating perfect with a slight shine very pretty).

ajmatt
64

ajmatt

Doubling the confectioners sugar will make the candy easier to handle, but DON'T DO IT! You want that creamy, melt-in-your-mouth experience. Instead, work with the candy. Freeze before handling, drop in teaspoons on waxed paper and freeze AGAIN, roll drops between hands and freeze AGAIN. Then dip. I do add one block of parafin to the semi-sweet chocolate chips for that glossy finish. Use one toothpick for dipping, another for removing the candy, and put a little piece of pecan over the hole (a hint for what's inside). I also toast my pecans before adding to recipe. I'm not very old, but all my aunts that make candy say mine are the best they've ever had, and beautiful, too! It's worth every minute.

sandy
38

sandy

When dipping this candy, remove the middle tines of a plastic fork and use it to dip. Eliminates the famous "hole" in the top. Works great!

More Reviews

Similar Recipes

White Chocolate Fudge
(99)

White Chocolate Fudge

Rocky Road Candies
(73)

Rocky Road Candies

Christmas Turtle Candies
(66)

Christmas Turtle Candies

Martha Washington Cookies
(11)

Martha Washington Cookies

George Washington Chocolate Cake
(8)

George Washington Chocolate Cake

Chewy Chocolate Candies
(5)

Chewy Chocolate Candies

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 21.2 g
  • 7%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Rocky Road Candies

>

next recipe:

Coconut Raffaello(R) Candies