The Easiest Blackened Chicken91 Reviews
“If you like heat and you love chicken, this recipe is for you! It is simple and quick and best served with rice and something cool to drink!” - by Andrea Wilcox
Original recipe yields 4 servings
- In a large skillet combine the Worcestershire sauce and ground black pepper. Add the chicken and simmer over medium heat until the sauce begins to boil. Reduce heat to low and let simmer for 15 to 20 minutes. Turn chicken occasionally, spooning sauce over it. The sauce will thicken. Let cool and serve.
Amount Per Serving (4 total)
- 186 cal
- 1.5 g
- 13.9 g
Based on a 2,000 calorie diet
Reviews (91)Rate This Recipe
"After avoiding this recipe for months, believing that it couldn't be very good, I finally tried it and am beyond impressed with how it turned out. This is so simple and easy and the taste is wonderfu..." See morel. Watch the pepper, because it does get very spicy. Great to use this chicken with the refrigerated pasta and sauces for Blackened Chicken Alfredo. Family loves it!"
"This was pretty good for a quick meal. i added a tablespoon of brown sugar to make it like a teryaki sauce because I knew my daughter (6) would be more apt to eat it if I took away some of the bite th..." See moreat worcestershire sauce has. I also threw some fresh broccoli to cook in the skillet, which I really liked, although predictably, my 6 year old didn't. All in all though, it was good and I would make it again."
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