Eggless Sweet Potato Casserole

Eggless Sweet Potato Casserole

143

"This sweet potato casserole is topped with brown sugar and pecans. A family favorite!"

Ingredients

1 h {{adjustedServings}} servings 577 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 82.1g
  • 26%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
  2. Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
  3. Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.
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Reviews

143
  1. 174 Ratings

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Very good! I have made this recipe twice. The first time I pretty much stuck to the recipe and my husband thought the dish was too sweet and cinnamon tasting, although I thought it was fine. ...

I should have listened to my instincts when they told me NOT to melt the butter for the topping!! It turned into one pastey lump, not struesel-like, like I'm sure it was intented to be. Overall ...

This is a great recipe, largely because it can be varied a great deal with excellent results everytime. I have made this as directed (very rich and sweet, much like a pie), used cream and oj, b...