Crab Legs with Garlic Butter Sauce81 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.” - by Tamaralynn
Original recipe yields 2 servings
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Amount Per Serving (2 total)
- 452 cal
- 34.3 g
- 1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (81)Rate This Recipe
"I have been saerching for garlic crabs for the longest time. my sister told me to try all recipes and i'm glad i did. It was an easy and tasty process. 2 thumbs up lol..." See more"
"My favorite recipe ever! Split the shells before you throw the crab legs in. Once done remove the legs and pour the butter sauce into a dish for dipping....mmmmm good...." See more"
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