“This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.” - by GolferGirl
Ingredients
Adjust Servings
Original recipe yields 1 1/2 cup
Directions
- Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.
Nutrition
Amount Per Serving (16 total)
- Calories
- 104 cal
- 5%
- Fat
- 10.7 g
- 16%
- Carbs
- 0.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Oh, dear--this is so addictive! I used reduced fat cream cheese, low fat mayonnaise, I upped the garlic powder to a half teaspoon and because the recipe didn't specify what kind of onion to use, I use..." See mored chopped green onion as I had some to use up. I made this early this morning and let it set until lunch, when I had this with carrot chips and sliced cucumbers. I've not had anything like it before! Next time, I might add just a little more onion but really that's just personal taste. I think this would be good with dill weed, too."
GolferGirl
"I guess I'm cheating, but wanted to get a review in so people won't miss out on this. I've never been a fan of any vegetable dip, but love this!..." See more"
Lisa
"After reading reviews I was somewhat dissapointed. Next time I might increase herbs, onions & garlic. Found it somewhat bland. The egg flavour takes away from the cream cheese I might either cut eg..." See moreg back or leave it out all together. Other wise it was an ok recipe, just not one of my favorites."
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