Black Walnut Cake II

Black Walnut Cake II

13
MITCHEL 1

"This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States."

Ingredients

{{adjustedServings}} servings 225 cals
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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
  2. In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
  3. Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
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Reviews

13
  1. 14 Ratings

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I been looking for Walnut cake recipe with light, soft and not to buttery test and I try this one! My husband ask me to make it for his staff on the eve of Christmas, I top it with butter and co...

Very good cake. Don't over-bake it to keep it moist. If you love black walnuts, you'll love this cake.

A cake that will have your guests asking for more. Everyone loved this recipe but it was a little too sweet for me so I made a second one but reduced sugar to just ONE cup instead of 1&2/3 cups....