Black Walnut Cake II

Black Walnut Cake II

12
MITCHEL 1

"This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States."

Ingredients {{adjustedServings}} servings 225 cals

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
  2. In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
  3. Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
Tips & Tricks
Perfect Flourless Orange Cake

This light, moist orange cake has complex flavors and is completely flourless.

Dannon Blueberry Coffee Cake

Satisfy your sweet tooth with this nutritious idea.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 12

  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
NARIS
12/30/2003

I been looking for Walnut cake recipe with light, soft and not to buttery test and I try this one! My husband ask me to make it for his staff on the eve of Christmas, I top it with butter and coffee topping and they all love it. thanks a lot

ROSARENEE
5/24/2003

Very good cake. Don't over-bake it to keep it moist. If you love black walnuts, you'll love this cake.

Luv2Cook
1/20/2009

A cake that will have your guests asking for more. Everyone loved this recipe but it was a little too sweet for me so I made a second one but reduced sugar to just ONE cup instead of 1&2/3 cups. It was AWESOME~! I frosted it with homemade cream cheese frosting..it was to die for~!