Black Walnut Cake II

Black Walnut Cake II

12 Reviews 2 Pics
MITCHEL
Recipe by  MITCHEL

“This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 9 inch round pans

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
  2. In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
  3. Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

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Reviews (12)

Rate This Recipe
NARIS
33

NARIS

I been looking for Walnut cake recipe with light, soft and not to buttery test and I try this one! My husband ask me to make it for his staff on the eve of Christmas, I top it with butter and coffee topping and they all love it. thanks a lot

ROSARENEE
23

ROSARENEE

Very good cake. Don't over-bake it to keep it moist. If you love black walnuts, you'll love this cake.

Luv2Cook
20

Luv2Cook

A cake that will have your guests asking for more. Everyone loved this recipe but it was a little too sweet for me so I made a second one but reduced sugar to just ONE cup instead of 1&2/3 cups. It was AWESOME~! I frosted it with homemade cream cheese frosting..it was to die for~!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 26 g
  • 8%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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