“This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.” - by MITCHEL
Ingredients
Adjust Servings
Original recipe yields 2 - 9 inch round pans
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
- Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition
Amount Per Serving (24 total)
- Calories
- 225 cal
- 11%
- Fat
- 12.2 g
- 19%
- Carbs
- 26 g
- 8%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"I been looking for Walnut cake recipe with light, soft and not to buttery test and I try this one! My husband ask me to make it for his staff on the eve of Christmas, I top it with butter and coffee t..." See moreopping and they all love it. thanks a lot"
ROSARENEE
"Very good cake. Don't over-bake it to keep it moist. If you love black walnuts, you'll love this cake...." See more"
Luv2Cook
"A cake that will have your guests asking for more. Everyone loved this recipe but it was a little too sweet for me so I made a second one but reduced sugar to just ONE cup instead of 1&2/3 cups. It wa..." See mores AWESOME~! I frosted it with homemade cream cheese frosting..it was to die for~!"
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