My Nana's Gallettes

2 Reviews Add a Pic
Recipe by  Ann

“These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones and filled.”

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Adjust Servings

Original recipe yields 9 to 10 dozen



  1. Preheat the gallette iron over medium-high heat for 10 to 15 minutes.
  2. In a large bowl, cream together the butter and sugar. Stir in the flour, then beat in the eggs, one at a time. Finally, stir in the vanilla.
  3. Drop batter by rounded teaspoons onto the heated iron, two at a time. Close the iron, and hold on the burner for 30 to 45 seconds, turn over and cook for an additional 30 to 45 seconds. Carefully remove cookies and cool on wire racks.

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Reviews (2)

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I made these in my pizzelle baker. They were a little soft, but very good!



I grew up eating Gallette's too. Its a shame not more people make them.

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Amount Per Serving (120 total)

  • Calories
  • 62 cal
  • 3%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 7 g
  • 2%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 27 mg
  • 1%

Based on a 2,000 calorie diet



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Madeleines II


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My Favorite Sugar Cookies