Millionaire Pie

Millionaire Pie

28 Reviews 3 Pics
Recipe by  NWILMOT

“I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.”

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Adjust Servings

Original recipe yields 2 pies



  1. Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
  2. Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

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Reviews (28)

Rate This Recipe


Yummie. When I tasted this before pouring it into the shells it tasted too sweet to me. I found another nearly identical recipe for this pie that called for 3 T of lemon juice. That addition made it PERFECT. Also, don't just drain - strain your pineapple a bit. Those that complained about this not setting up likely got pineapple juice into the pie.



My mother has beenn making this for years. It is great! I also add about a cup of mini-chocolate chips in mine. Excellent.



This is very good and I would definitely make it again. Although, it simply has to be made with a HOMEMADE graham cracker crust. Store bought just does not even compare!

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Amount Per Serving (16 total)

  • Calories
  • 433 cal
  • 22%
  • Fat
  • 27.1 g
  • 42%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 249 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Freezer Caramel Drizzle Pie


next recipe:

Decadent Turtle Pie