Simple Macaroni Salad110 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 2 hr 30 min
“An easy mac salad that is excellent for parties, picnics and those summer day barbeques.” - by Samantha
Original recipe yields 6 to 8 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
- Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.
Amount Per Serving (8 total)
- 436 cal
- 24.5 g
- 45.8 g
Based on a 2,000 calorie diet
Reviews (110)Rate This Recipe
"I cook a lot. I've worked in professional kitchens in NYC. I am amazed and I mean amazed, at how good and how easy this recipe is. Usually, I'm all about fresh ingredients, but I have to say that t..." See morehe soup mix really makes the flavor come alive. I did make substitutions: I didn't have any packets of vegetable soup mix, only jars of mushroom soup mix and onion soup mix. I used a little of both until the flavor was at a nice level. Also I added sliced black olives I can't recommend it enough!"
"This recipie is a GREAT start. I find that if you add about 1-2 tbs of vinegar - and dash of sugar (to taste)- viola! EVERYONE that tries it asks me for the recipie. It's a big hit!!..." See more"
"Very good! Even my dh says so! So it's a keeper! I too added 1/2 C sour cream with the mayo, a little milk, and also added in chopped red onion, pepper and olives. I also sifted the dry soup mix, the..." See moren crushed the dried vegies then added them back in, for the flavor. Turned out GREAT! THANK YOU!"
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