Black Friday Pie

Black Friday Pie

25
Joyful Kitchen 0

"This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have."

Ingredients

55 m {{adjustedServings}} servings 240 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C). Thoroughly grease a 9-inch glass pie plate.
  2. Spread mashed potatoes onto the bottom and up the sides of the greased pie plate. Fill potato crust with the turkey, green beans, and gravy. Smooth stuffing on top of the turkey and gravy to create a top crust.
  3. Brush top of pie with melted butter. Bake pie until stuffing is golden and crispy, about 40 minutes. Let stand 5 minutes before serving.
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Reviews

25
  1. 31 Ratings

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This was a great wa to use up all those Thanksgiving leftovers. Instead of plain green beans I used the rest of a green bean casserole we had the night before. This gave it al lot of flavor. ...

This recipe was very good. I didn't have any leftover stuffing, but decided I'd just make a box of it while it was cooking. I assembled everything else only to discover I didn't have any stuff...

I did this (pretty much) last year, and am looking forward to doing it again this afternoon. My recipe is a little different, and may help the reviewer that mentioned she'd have liked the potato...