Black Friday Pie

Black Friday Pie

23 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    55 m
Joyful Kitchen
Recipe by  Joyful Kitchen

“This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Preheat an oven to 375 degrees F (190 degrees C). Thoroughly grease a 9-inch glass pie plate.
  2. Spread mashed potatoes onto the bottom and up the sides of the greased pie plate. Fill potato crust with the turkey, green beans, and gravy. Smooth stuffing on top of the turkey and gravy to create a top crust.
  3. Brush top of pie with melted butter. Bake pie until stuffing is golden and crispy, about 40 minutes. Let stand 5 minutes before serving.

Share It

Reviews (23)

Rate This Recipe


This recipe was very good. I didn't have any leftover stuffing, but decided I'd just make a box of it while it was cooking. I assembled everything else only to discover I didn't have any stuffing! So instead of the stuffing I tore up some leftover rolls & put them on top. I melted some butter, added turkey rub seasoning to the butter, then brushed it on top of the bread. During the last few minutes of baking, I added some french fried onions (to add some extra flavor since I didn't have the stuffing). I was hoping I'd get a little more solid of a "crust" with the potatoes, but it was still soft (even though the top edges were getting brown). Nice way to use up the Thanksgiving leftovers & it had lots of flavor.



I did this (pretty much) last year, and am looking forward to doing it again this afternoon. My recipe is a little different, and may help the reviewer that mentioned she'd have liked the potatoes to be a little crustier. I put the stuffing in the bottom for the crust, and then did the potatoes on top (sort of like a Shepherd's Pie). Also, all of our green beans always get eaten (I use the Green Beans and Cherry Tomatoes recipe here), so I usually throw in a bag of frozen mixed veggies. It's all a great combo!



This was a great wa to use up all those Thanksgiving leftovers. Instead of plain green beans I used the rest of a green bean casserole we had the night before. This gave it al lot of flavor. Also, topped with shredded cheese. YUM!

More Reviews

Similar Recipes

Dad's Leftover Turkey Pot Pie

Dad's Leftover Turkey Pot Pie

Grandma Carlson's Turkey Pot Pie

Grandma Carlson's Turkey Pot Pie

Kae's Turkey Pot Pie

Kae's Turkey Pot Pie

Grandma's Leftover Turkey Pot Pie

Grandma's Leftover Turkey Pot Pie

Black Bean Pie

Black Bean Pie

Black Friday Turkey Salad

Black Friday Turkey Salad


Amount Per Serving (4 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 22.8 g
  • 7%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 633 mg
  • 25%

Based on a 2,000 calorie diet



previous recipe:

Dad's Leftover Turkey Pot Pie


next recipe:

Yummy Turkey Pot Pie