“It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.” - by SOPHIESTWIN
Ingredients
Adjust Servings
Original recipe yields 22 cups
Directions
- Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.
Nutrition
Amount Per Serving (22 total)
- Calories
- 137 cal
- 7%
- Fat
- 0.3 g
- < 1%
- Carbs
- 34.8 g
- 11%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Very good and very easy. I expected it to have more cranberry flavor, though. The cinnamon and cloves gives it more of an apple cider taste. I did use more cloves than called for, however. That may ha..." See moreve overpowered the cranberry. Next time, I'll stick to the original recipe. "
CALJAKE
"Made this for a faculty holiday coffee...fit perfectly in my 35 cup Melita urn. Put the sugar, spices and salt into a cheese cloth and placed into the percolator basket, though I'm sure lining it w..." See moreith paper filters would have worked. Punch was festive without being too sweet. A great alternative to mulled cider!"
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