Search thousands of recipes reviewed by home cooks like you.

Spiced Percolator Punch

Spiced Percolator Punch

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
SOPHIESTWIN

SOPHIESTWIN

It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 22 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Debbie H.
12

Debbie H.

11/30/2008

Very good and very easy. I expected it to have more cranberry flavor, though. The cinnamon and cloves gives it more of an apple cider taste. I did use more cloves than called for, however. That may have overpowered the cranberry. Next time, I'll stick to the original recipe.

CALJAKE
5

CALJAKE

12/15/2010

Made this for a faculty holiday coffee...fit perfectly in my 35 cup Melita urn. Put the sugar, spices and salt into a cheese cloth and placed into the percolator basket, though I'm sure lining it with paper filters would have worked. Punch was festive without being too sweet. A great alternative to mulled cider!

Laura
4

Laura

12/29/2010

This is my family's favorite Christmas drink recipe! Smells wonderful and tastes great with fudge. It gets super hot in the percolator, so let it cool a bit before serving.

More reviews

Similar recipes

ADVERTISEMENT