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Game Day Jalapeno Cheese Dip

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Kel Kel

This dip is sure to please football fans! Leftovers freeze very well.

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1192 mg
  • 48%

Based on a 2,000 calorie diet

Directions

  1. Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well.
  2. Transfer dip to a slow cooker set to Low to serve.
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Reviews

LEITZ20
15
4/22/2009

My husband's family makes this recipe with a couple changes. They use two pounds of ground beef, one hot and one normal sausage roll and another can of green chiles. They also do not drain the chiles or jalapenos. If you freeze the mixture it will get hotter. It is very good. I have given the recipe away to a lot of members of my family.

MsDanie
7
10/19/2009

I'm sorry, but both my husband and myself, did NOT like this dip. I will say neither one of us care for american cheese, but I thought with the meat, and peppers that it would be okay. I was wrong. Maybe it will work with a different type of cheese.