Game Day Jalapeno Cheese Dip2 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This dip is sure to please football fans! Leftovers freeze very well.” - by Kel Kel
Original recipe yields 20 servings
- Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well.
- Transfer dip to a slow cooker set to Low to serve.
Amount Per Serving (20 total)
- 311 cal
- 25 g
- 4.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"My husband's family makes this recipe with a couple changes. They use two pounds of ground beef, one hot and one normal sausage roll and another can of green chiles. They also do not drain the chiles ..." See moreor jalapenos. If you freeze the mixture it will get hotter. It is very good. I have given the recipe away to a lot of members of my family."
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