Game Day Jalapeno Cheese Dip

2 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“This dip is sure to please football fans! Leftovers freeze very well.” - by Kel Kel

Ingredients

1 pound ground beef
1 pound bulk spicy pork sausage
2 pounds American cheese, cut into 1 inch cubes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (4 ounce) can canned diced green chiles, drained
1 (4 ounce) can canned diced jalapeno peppers, drained

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Metric US

Original recipe yields 20 servings

Directions

Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well.
Transfer dip to a slow cooker set to Low to serve.

Nutrition

Amount Per Serving (20 total)

Calories
311 cal
16%

Fat
25 g
38%

Carbs
4.2 g
1%

Based on a 2,000 calorie diet

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Reviews (2)

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LEITZ20

Apr. 22, 2009

"My husband's family makes this recipe with a couple changes. They use two pounds of ground beef, one hot and one normal sausage roll and another can of green chiles. They also do not drain the chiles ..." See moreor jalapenos. If you freeze the mixture it will get hotter. It is very good. I have given the recipe away to a lot of members of my family."

MsDanie

Oct. 19, 2009

"I'm sorry, but both my husband and myself, did NOT like this dip. I will say neither one of us care for american cheese, but I thought with the meat, and peppers that it would be okay. I was wrong. ..." See more Maybe it will work with a different type of cheese."

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