Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing15 Reviews
- Prep: 20 min
- Ready In: 20 min
“High quality vinegar and oil will turn this leafy green salad into an Italian masterpiece. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.” - by Robyn Webb
Original recipe yields 6 - 1 cup servings
- In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes.
- Whisk together the vinegar, olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Pour over salad, toss and serve.
Amount Per Serving (6 total)
- 53 cal
- 2.7 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I loved this recipe! I didn't have balsamic vinegar so I used red wine vinegar instead, but it still tasted great (so great that I made a double recipe so I could eat it all week). Add chicken and b..." See morelack olives and it makes a wonderful salad!!"
"This went together very easily and quickly. Liked the flavor. Have never added chicken broth to a dressing before and thought I might not like it but everything tasted very good. Might put a little su..." See moregar in next time to cut down on the acidity."
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