Sweet and Sour Meatballs

Sweet and Sour Meatballs

192
Tammy Moore 0

"These meatballs are slow-cooked in a sweet and sour sauce."

Ingredients 1 h 50 m {{adjustedServings}} servings 152 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
  2. Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.
Tips & Tricks
Easy Slow Cooker Meatballs

See how to make amazing meatballs in the slow cooker.

Rice Balls a la Tim

See how to make beefy baked rice balls with tomato sauce.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 192

  1. 230 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
GOGOLF
3/27/2003

Okay, I cheated. I used a box of frozen fully cooked meatballs. However, that sauce is to die for! A really nice change from our standard sweet&sour bottled sauce. I put the frozen meatballs and sauce in the slow cooker on low and they were ready 4 hours later. A double thumbs up from this family.

STRUKIE
12/23/2003

This is a huge hit in our home, especially around Super Bowl time. My girlfriend gave me this recipe before looking here online. Instead of using the lemon juice, I use 1 cup of pineapple juice. Excellent! If you like the pineapple chunks you can use those as well too. PS - I do cheat though! I've made the meatballs from scratch but I've found the frozen meatballs to be similar in taste and much easier! I throw everything in a pot and put it on low. In 2 hours I have every man's favorite.

SMITSP
5/9/2006

Warning: These meatballs are addictive! I made these for a Christmas party at work last year, to which a co-worker said, "You should call these Really *bleep* Good Meatballs!" He even asked if he could have the leftovers. Very easy to make; very yummy to eat! Don't wait for a holiday... this makes a great dinner too!