“These meatballs are slow-cooked in a sweet and sour sauce.” - by Tammy Moore
Ingredients
Adjust Servings
Original recipe yields 2 to 3 dozen
Directions
- Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
- Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.
Nutrition
Amount Per Serving (12 total)
- Calories
- 152 cal
- 8%
- Fat
- 5.6 g
- 9%
- Carbs
- 17.4 g
- 6%
Based on a 2,000 calorie diet
Share It
Reviews (173)
Rate This Recipe
"Okay, I cheated. I used a box of frozen fully cooked meatballs. However, that sauce is to die for! A really nice change from our standard sweet&sour bottled sauce. I put the frozen meatballs and s..." See moreauce in the slow cooker on low and they were ready 4 hours later. A double thumbs up from this family."
STRUKIE
"This is a huge hit in our home, especially around Super Bowl time. My girlfriend gave me this recipe before looking here online. Instead of using the lemon juice, I use 1 cup of pineapple juice. Excel..." See morelent! If you like the pineapple chunks you can use those as well too. PS - I do cheat though! I've made the meatballs from scratch but I've found the frozen meatballs to be similar in taste and much easier! I throw everything in a pot and put it on low. In 2 hours I have every man's favorite."
SMITSP
"Warning: These meatballs are addictive! I made these for a Christmas party at work last year, to which a co-worker said, "You should call these Really *bleep* Good Meatballs!" He even asked if he coul..." See mored have the leftovers. Very easy to make; very yummy to eat! Don't wait for a holiday... this makes a great dinner too!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
