Potato-Crusted Scallops

Potato-Crusted Scallops

littleone 0

"This simple recipe is so tasty, people won't believe there are only two ingredients!"


20 m servings 476 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 642 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
  2. Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
  3. Bake until cooked through, 15 to 20 minutes.
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Your rating



  1. 6 Ratings


Great dish. My boss has traveled the country and says these were the best he'd had. I added personal seasonings to the VERY FINELY crushed chips. Black pepper, garlic powder, onion powder and ...

I'm new to allrecipies. I am also alone since my husband passed and I like to eat. So I went looking for recipes - easy and for one - and discovered allrecipies. I love the fact that we can ...

The only saving grace of this dish is that it's scallops, which are pretty tasty by themselves. My girlfriend (this account) asked why I was abusing the poor scallops with the potato chips.

Unfortunately, this is the recipe I made for my husbands and father in laws first try at scallops. It was a dismal failure. I love scallops and this did nothing for them. They were very blan...

These were OK, but a little bland. Next time, I think I'll dip the scallops in a bit of egg and milk to hold the chips on better. I added a bit of white pepper and Old Bay to my finely crushed...

Loved these but I think you need to turn the 2 ingredients into 3. I thought I had sea scallops in the freezer but they ended up being bay scallops. I proceeded with the recipe anyway and they w...