Potato-Crusted Scallops

Potato-Crusted Scallops

6
littleone 0

"This simple recipe is so tasty, people won't believe there are only two ingredients!"

Ingredients

20 m servings 476 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 642 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
  2. Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
  3. Bake until cooked through, 15 to 20 minutes.

Reviews

6
  1. 6 Ratings

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Most helpful

Great dish. My boss has traveled the country and says these were the best he'd had. I added personal seasonings to the VERY FINELY crushed chips. Black pepper, garlic powder, onion powder and ...

Most helpful critical

The only saving grace of this dish is that it's scallops, which are pretty tasty by themselves. My girlfriend (this account) asked why I was abusing the poor scallops with the potato chips.

Great dish. My boss has traveled the country and says these were the best he'd had. I added personal seasonings to the VERY FINELY crushed chips. Black pepper, garlic powder, onion powder and ...

I'm new to allrecipies. I am also alone since my husband passed and I like to eat. So I went looking for recipes - easy and for one - and discovered allrecipies. I love the fact that we can ...

The only saving grace of this dish is that it's scallops, which are pretty tasty by themselves. My girlfriend (this account) asked why I was abusing the poor scallops with the potato chips.

Unfortunately, this is the recipe I made for my husbands and father in laws first try at scallops. It was a dismal failure. I love scallops and this did nothing for them. They were very blan...

These were OK, but a little bland. Next time, I think I'll dip the scallops in a bit of egg and milk to hold the chips on better. I added a bit of white pepper and Old Bay to my finely crushed...

Loved these but I think you need to turn the 2 ingredients into 3. I thought I had sea scallops in the freezer but they ended up being bay scallops. I proceeded with the recipe anyway and they w...