Potato-Crusted Scallops

5
littleone 0

"This simple recipe is so tasty, people won't believe there are only two ingredients!"

Ingredients

20 m {{adjustedServings}} servings 476 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 642 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
  2. Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
  3. Bake until cooked through, 15 to 20 minutes.
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Reviews

5
  1. 5 Ratings

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Great dish. My boss has traveled the country and says these were the best he'd had. I added personal seasonings to the VERY FINELY crushed chips. Black pepper, garlic powder, onion powder and ...

I'm new to allrecipies. I am also alone since my husband passed and I like to eat. So I went looking for recipes - easy and for one - and discovered allrecipies. I love the fact that we can ...

The only saving grace of this dish is that it's scallops, which are pretty tasty by themselves. My girlfriend (this account) asked why I was abusing the poor scallops with the potato chips.