Search thousands of recipes reviewed by home cooks like you.

Potato-Crusted Scallops

Potato-Crusted Scallops

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
littleone

littleone

This simple recipe is so tasty, people won't believe there are only two ingredients!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 642 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
  2. Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
  3. Bake until cooked through, 15 to 20 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Heather
13

Heather

3/19/2009

Great dish. My boss has traveled the country and says these were the best he'd had. I added personal seasonings to the VERY FINELY crushed chips. Black pepper, garlic powder, onion powder and a dash of nutmeg. Cooked the scallops at 425 until they weren't opaque any longer. Broiled to turn the chips on top golden. Delish!! Thanks.

Marilyn W., St. Pete, FL
10

Marilyn W., St. Pete, FL

6/15/2008

I'm new to allrecipies. I am also alone since my husband passed and I like to eat. So I went looking for recipes - easy and for one - and discovered allrecipies. I love the fact that we can get a scaling version of each recipe and was very interested in this particular recipe because there are only two ingredients and it's super easy. I used Cape Cod Sea Salt & Cracked Pepper Potato Chips (my favorite) and this was so good. You can't beat super easy and super tasty. Thanks littleone for sharing this recipe.

laurie and andy
7

laurie and andy

12/11/2007

The only saving grace of this dish is that it's scallops, which are pretty tasty by themselves. My girlfriend (this account) asked why I was abusing the poor scallops with the potato chips.

Similar recipes

ADVERTISEMENT