Potato-Crusted Scallops5 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This simple recipe is so tasty, people won't believe there are only two ingredients!” - by littleone
Original recipe yields 4 servings
- Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
- Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
- Bake until cooked through, 15 to 20 minutes.
Amount Per Serving (4 total)
- 476 cal
- 23.5 g
- 35.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Great dish. My boss has traveled the country and says these were the best he'd had. I added personal seasonings to the VERY FINELY crushed chips. Black pepper, garlic powder, onion powder and a dash..." See more of nutmeg. Cooked the scallops at 425 until they weren't opaque any longer. Broiled to turn the chips on top golden. Delish!! Thanks."
Marilyn W., St. Pete, FL
"I'm new to allrecipies. I am also alone since my husband passed and I like to eat. So I went looking for recipes - easy and for one - and discovered allrecipies. I love the fact that we can get a ..." See morescaling version of each recipe and was very interested in this particular recipe because there are only two ingredients and it's super easy. I used Cape Cod Sea Salt & Cracked Pepper Potato Chips (my favorite) and this was so good. You can't beat super easy and super tasty. Thanks littleone for sharing this recipe. "
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