“A creamy yogurt dressing. The sour cream and cilantro add a little bit of a kick! Try this dip with vegetables or potato chips, you'll love it.” - by Jackie Smith
Ingredients
Adjust Servings
Original recipe yields 3 to 5 servings
Directions
- In a medium-size mixing or serving bowl, combine yogurt, sour cream, parsley, cilantro, green onion, and celery salt. Mix well, cover, and refrigerate for at least 1 hour before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 51 cal
- 3%
- Fat
- 3.5 g
- 5%
- Carbs
- 2.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"This is a good dip for veggie's, just a little bland for me. I tasted then adjusted more to our taste before serving, added more onion, a little garlic salt, and garlic powder, returned to frige for ..." See moreanother hour, had more flavor. I think when I make this again, I will use equal parts of yogurt and sour cream."
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